#226
SUN, SEP 26, 2021
Salmon Steak with Orange-Glazed Carrots
Notes
20210926, 24°C/intermittently cloudy, 43min/exercise
Carrot garnish. Julienne the prettiest carrots in the world and blanch them in a pan with olive oil. Add dill, salt, pepper, butter, and orange juice, and reduce.
Sear the salmon in a pan with olive oil, add a little butter, and baste. #salmonsteak
*Recipe from Chef Kang Leo's YouTube channel, Yorihalleo.
'Where does anxiety come from? Anxiety is generated from within the human being, but isn't it also twisted and suppressed as it grows inside the space of contradiction and prejudice that humans and society have built?'
Rainer Werner Fassbinder, Fear Eats the Soul.
With anxiety eating away at my soul, I ruined breakfast and barely managed to eat lunch instead.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Use a mandoline to slice the carrot into thin rounds.
- 02
In a pan with olive oil, cook the carrot from step 1, then add 5g butter, dill, salt, pepper, and 2 tbsp orange juice, and reduce.
- 03
Sear the salmon in a pan with olive oil, then add 5g butter and baste.
- 04
Plate the carrot from step 2 and top with the salmon from step 3.
