Egg and Spinach Frittata

20230926 #breakfastdiary 856, 19°C/rainy Form dictates content. Since the portion wasn't much, I switched to a square pan, and it turned out looking like a loaf of bread — a frittata in disguise. In a heated pan, sauté olive oil, onion, and spinach. Beat 3 eggs with a little milk, salt, and pepper, mix, and pour into the pan. Tear in cherry tomatoes and burrata cheese. Once it looks roughly cooked, cover with a plate and (heave-ho) flip it over. Drizzle olive oil in the pan and cook the other side. Flip it back onto a plate. A #frittata really only tastes right when it's cooked this thoroughly.