Orange Kabocha Squash, Celery, Onion

20210611, #breakfastdiary 116, 19°C/cloudy Cut celery into bite-sized pieces and top with onion and fried shallots for a crispy texture. Drizzle evenly with olive oil, whole grain mustard, and white balsamic dressing. Hmm, actually it's probably better to drizzle the dressing first and add the shallots after. Right, anything fried is delicious — thinking that while licking the plate clean, it hit me. Oh, the photo. The story behind posting a photo of the #orangekabochasquash I bought yesterday instead of an actual breakfast photo.