Orange Kabocha Salad with Shrimp, Living Point, Celery

20210612, #breakfastdiary 117, 22°C/mostly cloudy, 43min/exercise Drizzle olive oil in a pan and grill the prettiest orange kabocha squash in the world. A little salt and pepper. In the same pan, sprinkle on salt, pepper, and parsley and grill the shrimp. Plate it, top with chopped celery leaves left over from yesterday, and drizzle with a mix-mixed dressing of olive oil, whole grain mustard, and white balsamic vinegar. #orangekabochasaladwithshrimp #livingpoint Orange kabocha squash isn't as sweet as regular kabocha squash.