Pan con Tomate with Sardines and Salsa Verde

20260612, #BreakfastDiary 1746, 17°C/sunny About 540kcal, Pan con Tomate with Sardines and Salsa Verde.

1 slab sourdough, 2 medium tomatoes (or tomato paste), 1 can sardines, (salsa verde) 3 baby pickles, 1T capers, a handful of parsley, 1T olives, 1T lemon juice, a pinch of salt

1. Brush the sourdough slab with olive oil and toast until crisp. 2. Finely chop 3 baby pickles, 1T capers, and a handful of parsley, then mix with 1T olives, 1T lemon juice, and a pinch of salt to make the salsa verde. 3. (If you have fresh tomatoes, grate them; if not) mix 2T tomato paste with 2T water, then add 1T olive oil and a pinch of salt, and combine well. 4. Rub garlic on the sourdough slab, then top with the tomato sauce from step 3, 3 sardines from the can, and 2T of the salsa verde from step 2.

Inspired by @juliusroberts