Pan con Tomate with Sardines and Salsa Verde

Ingredients

• 1 slab sourdough
• 2 medium tomatoes (or tomato paste)
• 1 can sardines
• (salsa verde) 3 baby pickles
• 1T capers
• a handful of parsley
• 1T olives
• 1T lemon juice
• a pinch of salt

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Brush the sourdough slab with olive oil and toast until crisp.

2. 02

   Finely chop 3 baby pickles, 1T capers, and a handful of parsley, then mix with 1T olives, 1T lemon juice, and a pinch of salt to make the salsa verde.

3. 03

   (If you have fresh tomatoes, grate them; if not) mix 2T tomato paste with 2T water, then add 1T olive oil and a pinch of salt, and combine well.

4. 04

   Rub garlic on the sourdough slab, then top with the tomato sauce from step 3, 3 sardines from the can, and 2T of the salsa verde from step 2.