20220612, #breakfastdiary 464, 24°C/clear, 17min/exercise
In a warmed pan, blanch the prettiest onion in the world, then add store-bought tomato sauce, shrimp, and olives, and warm gently.
Spoon the sauce over boiled Divella gnocchi and top with parmesan. #tomatognocchipasta
These words come rushing right up to the tip of your tongue, wanting to spill out — and the moment you push them back down, that's the moment you become an adult.
Yeom Chang-hee, My Liberation Notes
That's right!
As Chef Baek Jong-won already preached, onions really do go with everything