Cheese and Tomato Sourdough Toast

20260613, #BreakfastDiary 1747, 19°C/sunny One of my morning routines: I'm supposed to do 50 lunges, but lost in thought, I think I ended up doing 60-70. I should feel a bit cheated, but I feel nothing at all, thanks to whatever it was I was thinking about. It's some feeling like worry and being cheated, maybe even edging toward anger. Scented with rosemary, about 600kcal, Cheese and Tomato Sourdough Toast.

1 slab sourdough, 2 cups cherry tomatoes, 90g white cheese, 1/2 cup olive oil, 5-6 cloves garlic, rosemary, salt, a little pepper

1. In an oven dish, combine 90g white cheese, 2 cups cherry tomatoes, 1/2 cup olive oil, 5-6 cloves garlic, rosemary, salt, and a little pepper, and bake in a 180°C oven for 30 minutes. 2. Brush the sourdough slab with olive oil and toast until crisp. 3. Mix the cherry tomatoes and cheese from step 1 well, and spoon over the sourdough slab from step 2 to eat.