20240613 #breakfastdiary 1086, 20°C/mostly sunny, 27 min/workout(S)
There's more button mushroom in here than actual truffle, but the truffle aroma is more than enough to overpower everything else. If there's a flaw, it's that the aroma is artificial, 🤔(hmm)
Salt the boiling water and cook the pasta.
Melt a knob of butter in a pan, add 3 chopped button mushrooms with a pinch of salt, and once the mushrooms turn golden, add 3 [parts] truffle sauce (taste and salt as needed) and mix well.
Add the pasta and 1/2 cup of pasta water, stir well, and once the pasta water reduces, turn off the heat and mantecare~
Plate it and top with parmesan cheese and parsley.