Tuna Tomato Noodles

Ingredients

• 1/2 serving somyeon (thin noodles)
• 1t pollack roe
• 5 cherry tomatoes
• 1 can tuna
• 10 perilla leaves
• Black sesame seeds
• Dressing (1T soy sauce, 1T lemon juice, 1T oligosaccharide syrup, 1T Greek yogurt)

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Steps

1. 01

   Mix 1T soy sauce, 1T lemon juice, 1T oligosaccharide syrup, and 1T Greek yogurt to make the dressing.

2. 02

   Halve the cherry tomatoes and roll and slice the perilla leaves.

3. 03

   Boil the somyeon, pouring in cold water as it cooks, then rinse in cold water.

4. 04

   In a mixing bowl, combine the somyeon, canned tuna, cherry tomatoes, and perilla leaves, pour in the dressing from step 1, and mix well.

5. 05

   Plate, top with pollack roe, and sprinkle with a little black sesame.