Asparagus with Prosciutto
Asparagus with Prosciutto 2Asparagus with Prosciutto 3
#820

Asparagus with Prosciutto

2023-08-06 · 31°C/mostly cloudy

Notes

20230806, #breakfastdiary 809, 31°C/mostly cloudy Mission: Impossible – Dead Reckoning Curious what "dead reckoning" actually meant, I looked it up: #deadreckoning is the practice of navigating using only the information you already have, once your signal has cut out. Take a car navigation system, for example — when a tunnel blocks the GPS signal and the algorithm keeps estimating your position anyway, that counts as dead reckoning too. These days, the gyro sensor in your smartphone supplies the data for it. It's never a good thing when everyday "dead reckoning" drags on too long. None of us are Ethan Hunt, after all. 1. Trim the asparagus with a mandoline, then pan-sear with olive oil, salt, and pepper. 2. Plate the asparagus, top with prosciutto and a soft-boiled egg, and finish with Parmesan and olive oil.

Tags

#레시피#미라클모닝#아스파라거스#조식#조식다이어리#추측항법