Perilla Oil Makguksu

20230805, #breakfastdiary 808, 32°C/mostly clear Gave up on breakfast — barely made it to lunch instead 1. Boil capellini in water. 2. Make a dressing with 2 parts Yondu, 2 parts water, and 1 part sugar. 3. Plate the boiled capellini with perilla leaves and gim-jaban, and drizzle on a good amount of #okheemill perilla oil. #perillaoilmakguksu