Red Shrimp Rice Bowl, Red Shrimp

20240805 #breakfastdiary 1138, 27°C/partly cloudy, 30min(S, M) There was a rain shower before dawn. On the way to work, I thought the breeze felt cool — but that thought didn't even last 5 minutes. The shower just made the humidity worse. Thaw the red shrimp the night before and prep it ahead. Cut the shrimp into bite-sized pieces, put in a bowl with salt, pepper, 1/2 minced garlic, and 1/2 soy sauce, and mix evenly. In a bowl, put rice, top with the shrimp, an egg yolk, sesame oil, chopped chili, and a sprinkle of sesame seeds~