Tomato Cabbage Rolls

Ingredients

• 5 large cabbage leaves
• 2T tomato sauce
• a little grana padano cheese
• (filling) 2 cloves garlic
• 5 shiitake mushrooms
• 1/2 onion
• 1 egg
• 2T hemp seeds

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Steps

1. 01

   Add a little salt to boiling water, then blanch the separated cabbage leaves. Pound the thick core with the back of a knife - this makes the leaves easier to roll.

2. 02

   Mince 2 cloves garlic, 5 shiitake mushrooms (trim the stems), and 1/2 onion. Heat olive oil in a pan, add the ingredients with salt, pepper, and a pinch of herbs, and stir-fry quickly over high heat to cook off the moisture.

3. 03

   In a mixing bowl, combine the sautéed ingredients from step 2 with 1 egg and 2T hemp seeds, mixing well.

4. 04

   Lay out the cabbage from step 1, top with the filling from step 3, roll it up, and lightly pan-sear in a pan with olive oil.

5. 05

   Spoon tomato sauce onto a plate, place the cabbage rolls from step 4 on top, and sprinkle with grana padano cheese.