#1184
SUN, SEP 8, 2024
Enoki Mushroom Tofu Salad
Notes
20240908 #breakfastdiary 1173, 24°C/clear, 30min/exercise(S, M)
Text-hip: a newly coined term combining '텍스트' (text) and the slang '힙하다' (hip/cool), meaning it's cool to read.
(Source: Naver Encyclopedia)
So reading has become 'text-hip' now.
Let's eat the old enoki mushrooms I dug up from the fridge. Enoki mushrooms and tofu, stir-fried hip-ly in soy sauce.
Heat oil in a pan, add enoki mushrooms cut into 2cm pieces, and stir-fry. Mix 2 soy sauce, 1 chili powder, 1/2 sugar, 1/4 minced garlic, pour it in, and stir-fry a bit more. Add 2 water and cook down until the liquid reduces.
Microwave the tofu for 2 minutes to warm it. It loses a bit of moisture but doesn't crumble as easily, making it easier to work with. Press it into a round shape with a mousse ring.
Plate the tofu and enoki mushrooms, and finish with chopped scallion, sesame seeds, and a little sesame oil~
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan and stir-fry the enoki mushrooms cut into 2cm pieces.
- 02
Mix 2T soy sauce, 1T chili powder, 1/2T sugar, 1t minced garlic, and 2T water, pour into the pan from step 1, and stir-fry until the sauce reduces.
- 03
Microwave the tofu for 2 minutes and press it into a round shape with a mousse ring.
- 04
Plate the tofu from step 3, top with the enoki mushrooms from step 2, and finish with chopped scallion, sesame seeds, and a little sesame oil.
Other years, Sep 8
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Original Credit
Inspired by @uglyus.market