Apple Romaine Salad

20210908, #breakfastdiary 204, 18°C/mostly cloudy Romaine, mini apples, red onion, cranberries, and pecans with vinaigrette dressing, pepper, pepper — #AppleRomaineSalad Brie cheese or something similar would go nicely with this too. "How serious the class divide has become, whether the political elite is truly capable of solving problems rationally, and, taken together, what level of dignity that society has — these are the things that finally come into view. (...) The devil eats those who fall behind first. But a capable government, a society with dignity, ought to protect those left behind first of all." (Choi Han-su, "The Devil Eats Those Who Fall Behind First") Looking closely there's still plenty to be desired, but overall I think our society does look out for those left behind.

- 1-2 heads romaine - 3 mini apples - 1/4 red onion - 1T cranberries - 1T pecans - Dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard) - Pepper

1. Rinse the romaine under running water and cut into bite-sized pieces. 2. Slice the red onion and soak it in water. 3. Cut the mini apples into bite-sized pieces. 4. Plate the romaine, mini apples, red onion, cranberries, and crushed pecans, drizzle with the dressing, and finish with a little pepper.