Enoki Mushroom Natto Mix

20260922 #breakfastdiary 1843, 19°C/mostly cloudy Looks like somen noodles, but it's enoki mushrooms — the kick is mixing in natto with mayonnaise, and if that feels like too much, swap the natto for Greek yogurt. An about-175 kcal enoki mushroom natto mix.

- 130g enoki mushrooms (about 5cm diameter when bunched) - 1 pack natto - 1 tbsp mayonnaise (or 1 tbsp Greek yogurt) - Scallion - 1 tbsp sesame oil

1. Tear apart the enoki mushrooms, put them in a bowl, cover with plastic wrap, poke a hole in it, and microwave for 1 minute. 2. Mix the natto pack with its included mustard packet and 1 tbsp mayonnaise (or Greek yogurt). 3. Over the enoki mushrooms from step 1, top with the mayonnaise-mixed natto from step 2, thinly sliced scallion, the natto's included soy sauce, and 1 tsp sesame oil.

Inspired by @masashi_ichiban