Polenta

20241015 #breakfastdiary 1206, 16°C/cloudy, 20 min/exercise(M) Nothing beats #polenta for using up leftover odds and ends of vegetables in the fridge. Adding bell pepper or zucchini is nice too.

Polenta 2/3 cup Water 4 cups Eggplant 1/2 Onion 1/2 Also olive oil, salt, pepper, herbs 👉Like this Pour water into a pot, salt it, pepper it. Once it boils, slowly stir in the polenta little by little so it doesn't clump. Turn the heat down very low and simmer about 15 minutes, stirring occasionally. (Today it's a loose, southern-Italy style) Cut the eggplant and onion into medium dice (1.2cm), then sauté in a hot pan with olive oil, salt, pepper, herbs. Spoon the polenta onto a plate and pile the sautéed vegetables on top. #breakfast #recipe #miraclemorning #polenta