Fusilli Pasta

20230814, #breakfastdiary 817, 24°C/mostly clear Just piling on a generous heap of Parmesan makes it feel like a completely different dish. 1. Boil the fusilli in water. (No need to salt the water.) 2. In a pan, add olive oil, the fusilli, and store-bought tomato sauce, and simmer. 3. Plate the fusilli, top generously with grated Parmesan, and finish with basil~