Mentaiko Ochazuke

20230813, #breakfastdiary 816, 24°C/cloudy Brevity is confidence. Wordiness is fear. A line hanging on the wall at Axios, the US news outlet — though being too brief has its own problems, 1. Coat a pan with sesame oil and turn the mentaiko every which way until it's golden brown. 2. Steep green tea in 300ml of water and stir in 1 part fish sauce. (That single spoon of fish sauce stands in for kelp, bonito flakes, and everything else.) 3. Top rice with furikake and the mentaiko, then pour over the green tea from step 2.