Garlic Chive Rice Bowl, Garlic Chives

20240813 #breakfastdiary 1146, 28°C/mostly sunny, 25min/exercise(S, M) I'm not a huge fan of bibimbap, where you mix rice and various vegetables all together in one bowl. It feels like all the ingredients' individual character gets mashed together. So today's breakfast isn't a mixed garlic chive bibimbap, but a #garlicchivericeBowl that you just quietly spoon up. Wash the garlic chives under running water and cut into 0.5cm pieces. In a bowl, put (store-bought) brown rice konjac rice, pour in a mix of 1/2 gochujang and 2 water, 1/2 soy sauce, sprinkle sesame seeds, then cover with the garlic chives. Top with an egg yolk and sesame oil~