Acorn Jelly Mooksabal

20210815, #breakfastdiary 180, 23°C/clear, 31min/exercise Cut the prettiest acorn jelly in the world into bite-sized pieces, and add cucumber, minced kimchi tossed in sesame oil, and a sprinkle of toasted sesame seeds. Pour over frozen #Pulmuone pyongyang naengmyeon broth from the freezer—the taste of summer. #mooksabal Every once in a while, after plating a dish, I'm surprised by my own talent.