Pasta

20240815 #breakfastdiary 1148, 30°C/mostly sunny, 50min/exercise(S, M) The world of pasta is truly vast and full of shapes of all kinds. I don't know why I even have this in my kitchen, but it's acini de pepe — Italian for "peppercorns" — tossed in tomato sauce, some kind of pasta anyway. Boil a cup of acini de pepe in salted water. About 4-5 minutes is enough. In a pan, heat olive oil, sauté minced garlic and onion, add salt, pepper, tomato, and sauté lightly. Add about 3 of store-bought tomato sauce. Add the boiled acini de pepe and some pasta water, and simmer a bit more. Pile it onto a plate and finish with grana padano cheese and parsley~ @eyvstory Started using the mountain salt today. Will put it to good use~😃