French Toast with Maldon Salt

20240105, #breakfastdiary 943, 3°C/partly cloudy, 21 min/workout (Y) Mix 1 egg, 50ml milk, cinnamon powder, and a drop or two of vanilla extract well together. Cut a square loaf of bread from Our Bakery @ourbakerycafe in half and soak it thoroughly. Melt butter in a pan and cook the bread, turning it evenly on all sides. Pile on plenty of sugar and bake for 10 minutes in a 200°C oven — (turns out the sugar doesn't melt) — so I torch it instead (suddenly, crème brûlée), drizzle with maple syrup, and dust with powdered sugar. Dip in Maldon salt and eat.