20240104, #breakfastdiary 942, -5°C/mostly clear
#applebrietoast, full of #peaceofmind
Place brie on the bread and bake for 5 minutes in a 180°C oven.
Slice the apple and sprinkle with lemon juice — it keeps the apple from browning and adds a nice tartness.
On the nicely melted brie, add the apple, then walnuts toasted in a pan and crushed, then salt, cinnamon, and honey 🍯
Three little tricks to make apple brie toast even more delicious