Provençal Five-Vegetable Bake & Alicante, Valencia

20220424 #breakfastdiary 417, 14°C/foggy, 15min/exercise Spoon tomato sauce into a dish and arrange neatly sliced carrot, eggplant, the prettiest yellow zucchini in the world, green zucchini, and beet on top. Drizzle with olive oil, season with salt salt, pepper pepper, then bake at 180°C for 30 minutes. Finish with parsley once it's out of the oven #provencalfivevegetablebake This is my #myfrenchstyleovencooking recipe. Last night I talked with Mrs. Allison, who lives in #Alicante, in Spain's #Valencia region. Living in a seaside resort town right on the Mediterranean, her life seemed wonderfully relaxed.