Avocado #crostini

20250424 #breakfastdiary 1381, 12°C/mostly cloudy, 15 min/exercise (S) So we don't forget the memory of the square, we won't cast our vote for just anyone. A society where people aren't targeted with violence because of identity or nationality, where no worker dies from inhumane labor, where no one is exploited on the cheap in the name of "care," where poverty doesn't make you a victim of disasters and calamities. Does anyone who says we'll build that society "later" deserve the square's support? (Kim Jung-hee-won, professor at Arizona State University) The avocado I bought a few days ago has finally ripened. If I put it off any longer it'll rot away. Approx. 591kcal avocado #crostini

1 slice sourdough, 1T mayonnaise, 1 tomato, 1/2 avocado, olive oil, salt, pepper, a little lemon juice

1. Slice 1 tomato into round horizontal slices, arrange on a plate, mix 1T olive oil, 1T white wine vinegar, 1t whole grain mustard, pour over, and let marinate. 2. Toast sourdough brushed with olive oil, then top with mayonnaise, the marinated tomato from step 1, and avocado. Finish with Maldon salt, pepper, lemon juice, and olive oil.