Spinach Tomato Frittata

20230131 #breakfastdiary 665, -5°C/clear Heat olive oil in a pan and sauté chopped onion, then add a little chopped dill. Add spinach and tomato, then pour in three beaten eggs mixed with a splash of milk, salt, salt, pepper, pepper. Grate in parmesan cheese, cover and let it cook a bit, then add almonds and cashews.