20231018, #breakfastdiary 870, 8Β°C/mostly cloudy
Humbly accepting yesterday's health checkup resultsπ·, I've decided to live a life of a little more effort.
Hongsi (ripe persimmon) season has arrived. Burrata cheese (with a little ricotta too), perfectly ripe #hongsi, lemon zest, salt, pepper, olive oil~
Ingredients
Check items off while grocery shopping - itβs remembered here.
Steps
01
Place the burrata and ricotta cheese on a plate.
02
Tuck pieces of the perfectly ripe hongsi in between.
03
Top with lemon zest, salt, pepper, and olive oil before eating.