#841
MON, AUG 28, 2023
Mapo Tofu Rice Bowl
Notes
20230828, #breakfastdiary 830, 24°C/rain
Heat oil in a pan, sauté the onion, then add store-bought mapo tofu sauce, water, and tofu, and simmer. I taste it - it's spicy. Kind of like a red bean bun with no red bean filling, but since it's breakfast, I decide to add a bit more water and make it a mild-flavor mapo tofu instead. Oh, and two rounds of sesame oil before eating - that's just the unwritten rule. #unwrittenrule
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat oil in a pan, sauté the minced onion, then pour in the store-bought mapo tofu sauce and 150ml water.
- 02
Add 1/2 block of tofu cut into cubes and simmer. (Adjust the amount of water to taste.)
- 03
Plate the rice and pour the mapo tofu from step 2 over it. Top with a little scallion and sesame oil.
