Peach Salad with Candied Pecans

20210828, #breakfastdiary 193, 27°C/occasionally cloudy Put pecans in a pan with honey, curry powder, and salt, and reduce until it's just right, then add butter so they don't stick together, and let cool for a moment. #candiedpecans Heat olive oil in a pan and sear the prettiest peach in the world on both sides. Plate chicory, the peach - now even sweeter from being pan-seared - blueberries, feta cheese, and the candied pecans. Served with a dressing of honey, yogurt, olive oil, vinegar, and a touch of salt. #currypecans #panseared peach salad I took a bite of the peach and sweet, sweet juice came dripping down

1 peach, chicory, 1T blueberries, 1T feta cheese, (candied pecans) 1/2 cup pecans, 1T honey, 1t curry powder, a pinch of salt, 5g butter, (dressing) 2T olive oil, 1T vinegar, 1t salt

1. In a pan, reduce 1/2 cup pecans with 1T honey, 1t curry powder, and a pinch of salt. Add 5g butter and let cool for a moment. The candied pecans are done. 2. Heat olive oil in a pan and sear the peach, cut into wedges. 3. Plate the chicory, then top with the peach from step 2, blueberries, feta cheese, and the candied pecans from step 1. 4. Mix 2T olive oil, 1T vinegar, and 1t salt, and pour over.