(Not Quite Deep-Fried, But Close,) Spanish-Style Green Pea Fritters

Ingredients

• (batter) 220g green peas
• 1/2 cup flour (cake flour)
• 1t baking powder
• 1 egg
• 30ml milk
• 1/2 onion
• 1t grated garlic
• 1/4 cup shredded cheese
• a little chopped parsley
• salt
• pepper
• 1t whole grain mustard (dip) 1/2 cup Greek yogurt
• 1t grated garlic
• dill
• lemon
• olive oil
• salt
• pepper (other) pepper
• 1 lemon wedge

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Boil the green peas in salted boiling water for 2-3 minutes. Drain and roughly mash half of them.

2. 02

   Combine the mashed peas from step 1 with the remaining whole peas in a mixing bowl, then add 1/2 cup flour (cake flour), 1t baking powder, 1 egg, 30ml milk, 1/2 onion, 1t grated garlic, 1/4 cup shredded cheese, a little chopped parsley, salt, pepper, and 1t whole grain mustard, and mix.

3. 03

   Heat olive oil in a pan, scoop out the batter from step 2 into rounds of a suitable size, and pan-fry. (They burn easily - cook slowly over low heat.)

4. 04

   Make the dip. Mix 1/2 cup Greek yogurt, 1t grated garlic, dill, lemon, olive oil, salt, and pepper.

5. 05

   Stack the pea fritters from step 3, top with the dip from step 4, then 1/4 avocado. Finish with pepper and a squeeze of lemon juice~