Green Onion Salad

Ingredients

• 2-3 stalks green onion (white part only)
• 1 egg
• olive oil
• salt
• pepper
• vinaigrette dressing (2T olive oil
• 1T white wine vinegar
• 1t whole grain mustard)

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Wash the green onions thoroughly and use only the white part. Cut into 10cm lengths.

2. 02

   Heat olive oil in a small pan and cook the green onion from step 1 on both sides, seasoning with salt, salt, pepper, pepper.

3. 03

   Mix @farm_nevertheless tomato dipping sauce with mayonnaise to make the sauce. (The dipping sauce is spicy.)

4. 04

   Plate the dipping sauce, the green onion from step 2, a boiled egg, and the vinaigrette dressing.