Tomato Soba

20240305 #breakfastdiary 993, 3°C/cloudy, 21 min/exercise (Y) Just like '1,000 songs in your pocket' lands so much better than '5GB of storage in an MP3 player' (Steve Jobs' pitch for the iPod), you've got to tell people the story they actually want to hear. I tried to apply that to #TomatoSoba, but gave up — information overload 🥲 Mix yuzu ponzu and water 1:1 and soak thin tomato slices in it. Boil buckwheat noodles, adjusting the heat as needed. Meanwhile, mix water and tsuyu at an 8:2 ratio for the dressing. Put the buckwheat noodles in a bowl, pour over the dressing, and top with the tomato that's been soaking in the yuzu ponzu. Finish with a little scallion and wasabi~ ☝️Note to self: the yuzu-ponzu tomato might make this a touch salty. Recipe adapted from @cong_min__. We'll find the ultimate flavor in the end, we always do — #TomatoSoba