20260305, #BreakfastDiary 1654, 1°C/mostly cloudy
260kcal, Green Onion Salad.
Ingredients
2-3 stalks green onion (white part only), 1 egg, olive oil, salt, pepper, vinaigrette dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard)
Steps
1. Wash the green onions thoroughly and use only the white part. Cut into 10cm lengths.
2. Heat olive oil in a small pan and cook the green onion from step 1 on both sides, seasoning with salt, salt, pepper, pepper.
3. Mix @farm_nevertheless tomato dipping sauce with mayonnaise to make the sauce. (The dipping sauce is spicy.)
4. Plate the dipping sauce, the green onion from step 2, a boiled egg, and the vinaigrette dressing.