Shrimp Roll

20240304 #breakfastdiary 992, -2°C/mostly clear, 21 min/exercise (Y) For everyone's fresh new start~😃 Cut 1/4 onion and soak it in water. Blanch the shrimp in boiling water, then transfer to cold water. Mince the soaked onion. Mince the scallions too. In a bowl, combine the onion and scallions with 2T mayonnaise, 1T lemon juice, and 1/4T whole grain mustard. Add the blanched shrimp and mix. Butter the hot dog bun generously and toast both sides in a pan. Lay a leaf of romaine in the bun, then add the shrimp tossed in the lemon mayonnaise. Finish with scallions and plenty of pepper~ ☝️Note to self: be sure to squeeze the onion dry, and use exactly the right amount of lemon juice — otherwise everything slides right out.