#249
TUE, OCT 19, 2021
Cantaloupe Melon Salad with Bocconcini
Notes
20211019, #breakfastdiary 243, 10°C/cloudy, 16min/exercise
Cantaloupe melon and mozzarella cheese, with a little honey, apple mint, olive oil, and wine vinegar #mozzarellacantaloupecapresesalad
Melon is the general name for the dicot, vine-type annual plant species of the genus Cucumis in the gourd family - in Korea, when people hear "melon," they usually picture the netted musk melon packaging (which actually tastes more like Korean melon/chamoe).
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Halve the cantaloupe melon, remove the seeds, scoop out the flesh into balls with a measuring spoon, and plate.
- 02
Top with the bocconcini, apple mint, and dill.
- 03
Drizzle with 2 tsp olive oil, 1 tsp white wine vinegar, 1 tsp honey, and 1/4 tsp pepper.
