Grilled Shrimp and Kabocha Squash
Grilled Shrimp and Kabocha Squash 2Grilled Shrimp and Kabocha Squash 3
#556 SUN, SEP 18, 2022

Grilled Shrimp and Kabocha Squash

#breakfast#fetacheese#shrimp#squash#walnuts#나의프랑스식샐러드#단호박#새우#새우단호박구이#샐러드#아침밥#아침밥상#조식#조식다이어리#직장인#집밥#페타치즈#호두#혼밥#홈쿡

Notes

20220918 #breakfastdiary 547, 26°C/intermittent cloud, 22min/exercise In society there are ・people whose strength is "0 → 1" ・people whose strength is "1 → 10" ・people whose strength is "10 → 100" ・people whose strength is "-1 → 0" That last group, "-1 → 0," cleans up other people's messes, so they ought to be valued - yet they're the hardest to evaluate fairly, and the most prone to burning out. (Source: Twitter @Translate_Ghost) Worth adding: this is exactly why organizations and workplaces need diversity, given how naturally talents differ from person to person. Grill the prettiest kabocha squash in the world in olive oil in a hot pan. Salt it up, pepper it up, herb it up. Grill the shrimp the same way - olive oil, salt, pepper, herbs, on both sides. Plate with feta cheese, walnuts, and a vinaigrette dressing. #grilledshrimpandkabocha A recipe from #myfrenchsalad. Apparently it took a full three thousand years to go from an ancient statue standing with both feet planted together to the change of taking a single step forward. (Lee Jin-sook, A Quiet Life)

Ingredients

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Steps

  1. 01

    Rinse the kabocha squash under running water, cut into wedges, and pat dry.

  2. 02

    Heat olive oil in a pan, season with salt, pepper, and herbs, and grill the squash and shrimp.

  3. 03

    Plate the squash and shrimp from step 2, and top with feta cheese, chopped walnuts, and the dressing.

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