Hijiki Noodle Salad with Grilled Shrimp

Ingredients

• 1 pack hijiki noodles
• 5 green olives
• 3 shrimp
• Dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard)
• Olive oil
• Salt
• Pepper

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Steps

1. 01

   Heat olive oil in a pan, season with salt and pepper, and grill the shrimp.

2. 02

   Rinse the hijiki noodles under running water, pat dry, and plate.

3. 03

   Top with the shrimp and green olives from step 1, and drizzle with the dressing.