Ginger Curry Carrot Soup

Ingredients

• 1 slice sourdough
• 1 carrot
• 1/2 onion
• 1 tsp garlic
• 1 tsp ginger
• 1 tsp cumin
• 1 tsp curry powder
• 2 tbsp Greek yogurt
• Salt
• Pepper

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   The carrot should be sliced thin, but I already had some grated with a grater from a couple days ago, so I used that as is. Cut the onion into long strips.

2. 02

   Heat olive oil in a pan, add minced garlic and ginger, and sauté over low heat.

3. 03

   Add the carrot and onion from step 1 to the pan from step 2, add the cumin and curry powder, and sauté a bit more.

4. 04

   Pour 300ml water into a pot, add the vegetables from step 3, and simmer until soft. Once the carrot and onion are fully cooked, blend smooth with a hand blender.

5. 05

   Once the soup has cooled, add 2 tbsp Greek yogurt, 2 tsp salt, and 1/4 tsp pepper, and mix evenly.

6. 06

   Plate and serve with sourdough on the side.