Calmond pasta, calmond

20240919 #breakfastdiary 1184, 24°C/cloudy, 20 min/exercise(M) This is the #calmondpasta I bought a few days ago from Karinji/Ringane Snack Bar in Hapjeong. It apparently has garlic scapes in it, but I didn't have any so I substituted frozen green beans. Turns out after buying it that it wasn't actually plain calmond but "gimscalmond" with seaweed added. You need spaghetti, garlic, pepperoncino, and calmond. Boil the spaghetti in salted water. Heat olive oil in a pan and sauté thinly sliced garlic, then add 2 chopped pepperoncinos, 1 fish sauce, today's kick — 2 calmond, the spaghetti, and 1/2 cup pasta water, sauté, then add green beans and sauté a bit more. Turn off the heat and mantecare. Plate the spaghetti and top with a little calmond~ 👆To recreate the store-bought taste, use 1 fish sauce; if you prefer a milder taste, skip the fish sauce or use only 1/2 — the gimscalmond is plenty salty on its own.