Corn ribs, corn

20240920 #breakfastdiary 1185, 25°C/rain, 20 min/exercise(M) Coating it in batter and deep-frying would probably taste even better, but I couldn't recommend that to my body for breakfast, so instead: air-fried with no oil, topped with grated almonds instead of cheese — #cornribs 🌽 Cut 2 ears of corn, put in a mixing bowl, add 1 olive oil, and mix. Mix in 1/4 salt, 1 garlic powder, 1 paprika powder. Air-fry at 200°C for 15 minutes, flipping partway through. Plate the roasted corn, top with chopped parsley and grated almonds using a grater, and finish with lime juice~