Shrimp Seaweed Soup

Ingredients

• 10g dried seaweed
• 1T sesame oil
• 1 packet seafood kelp stock
• 1/2 bowl rice
• 7 shrimp
• 1T mirin
• 1T tuna extract
• (topping) 1T sesame oil
• 1t sesame seeds

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Soak the dried seaweed in water for 20-30 minutes.

2. 02

   In a pot, sauté the soaked seaweed from step 1 with sesame oil, then pour in 800ml water, add 1 packet seafood kelp stock and 1 bowl of rice, and bring to a boil.

3. 03

   Once the seaweed soup is boiling, add the 7 roughly chopped shrimp, 1T mirin, and 1T tuna extract, and boil a bit more.

4. 04

   Plate it and top with sesame oil and sesame seeds.