Pomegranate Feta Cheese Salad
Pomegranate Feta Cheese Salad 2
#245 FRI, OCT 15, 2021

Pomegranate Feta Cheese Salad

#applemint#breakfast#fetacheese#pomegranate#recipe#salad#나의프랑스식샐러드#모닝루틴#모닝리추얼#미라클모닝#샐러드#석류#석류페타치즈샐러드#아침밥#아침밥상#애플민트#조식#조식다이어리#직장인#집밥#페타치즈#혼밥#홈쿡

Notes

20211015, #breakfastdiary 240, 17°C/cloudy, 33min/exercise Pomegranate, apple mint, feta cheese, herbs, white balsamic, pepper pepper pepper pepper. #pomegranatefetacheesesalad A Greek myth connected to pomegranates: while Persephone, daughter of Demeter the earth goddess, was held captive by Hades, god of the underworld, she ate six pomegranate seeds. There was apparently a rule that anyone, human or god, who ate food of the underworld had to live there. Having eaten six pomegranate seeds, Persephone ended up spending six months of every year in the underworld, and during those six months apart from her daughter, Demeter fell into despair and neglected the earth - and that, the myth goes, is how winter came to be, a season when nothing can grow.

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Remove the pomegranate seeds.

  2. 02

    Place the seeds on a plate with 5g feta cheese and a few mint leaves. Sprinkle with 1/4 tsp mixed herbs, 1 tsp white balsamic, and 1/4 tsp pepper.

Other years, Oct 15

See all →
Jump to ingredients