Cuttlefish Salad

Ingredients

• 1 potato
• 1/2 cuttlefish
• 1 tsp turmeric
• 1/2 tomato
• 1 tbsp green olives
• A little dill
• Dressing (2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp whole grain mustard)
• 1/4 tsp crushed pepper

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Steps

1. 01

   Cut the potato into bite-sized pieces.

2. 02

   Blanch the cuttlefish briefly in boiling water, then cut into bite-sized pieces.

3. 03

   Boil the potato from step 1 with 1 tsp turmeric in boiling water.

4. 04

   Plate the potato from step 3 along with the cuttlefish, tomato, green olives, and dill, then drizzle with the dressing. Finish with crushed pepper.