#879
MON, OCT 16, 2023
Brie Cheese Apple Toast
Notes
20231016, #breakfastdiary 868, 9°C/clear, 54min/exercise(W, Y)
Within a week, the morning temperature dropped into the single digits. Still autumn, but right at winter's doorstep. Come on in, winter!
Toast bread in a hot pan with olive oil, then top with brie cheese. Today I torched the brie cheese. (The bread did end up getting a bit charred along with it, but you get a much richer texture than brie straight out of the fridge.)
Brie's best pairing, apple - cut half an apple and place on top, then finish with honey and walnuts~
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush the sourdough with olive oil and toast both sides until crisp.
- 02
Plate the sourdough, top with thinly sliced brie cheese, and melt it with a kitchen torch.
- 03
Top with thinly sliced apple, 1 tsp honey, and chopped walnuts.
