Brie and Apple Toast

20231016, #breakfastdiary 868, 9°C/sunny, 54min/exercise(W, Y) In just a week, morning temperatures dropped to single digits. Still autumn, but we're at winter's doorstep now. Come on in, winter! Toast bread brushed with olive oil in a hot pan, then top with brie. Today I torched the brie. (The bread ended up getting a bit charred in the process, but the texture was so much richer than brie fresh out of the fridge.) Brie's best match — half an apple, sliced and layered on top — finished with honey and walnuts~