#1674
SAT, MAR 14, 2026
Shio Kombu Onigiri
Calories (per serving)439 kcal
Notes
20260314, #BreakfastDiary 1663, 2°C/sunny
Shio kombu (塩昆布) is made by simmering kelp (kombu) in salt (shio), or soy sauce and sugar, then salting and drying it. Thanks to its abundant glutamic acid, it's packed with umami. About 439kcal, Shio Kombu Onigiri.
Ingredients
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Steps
- 01
In a mixing bowl, combine 250g rice, 10g shio kombu, 2T chopped scallion, a handful of bonito flakes, 1T sesame seeds, and 2t sesame oil. Mix well, then press into a mold to shape the onigiri.
Other years, Mar 14
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Original Credit
Inspired by @atu_meshi