Kabocha Squash Salad

Ingredients

• 1/2 kabocha squash
• 20g feta cheese
• olives
• vinaigrette dressing (3T olive oil
• 1T white wine vinegar
• 1t whole grain mustard)
• olive oil
• salt
• pepper

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Steps

1. 01

   Cut 1/2 kabocha squash into wedges and roast in a pan with olive oil.

2. 02

   Plate the roasted squash, top with halved olives and a little feta cheese, and drizzle with the dressing.