D-178
TUE, AUG 18, 2020
Radish Salad
Notes
A Tuesday that feels like a Monday, today's #breakfast is Radis à la croque au sel — a French-style salad you dip in butter and salt.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Wash the radishes thoroughly under running water.
- 02
Dip the radishes in butter and salt to eat.
