D-178
Radish Salad
Notes
A Tuesday that feels like a Monday, today's #breakfast is Radis à la croque au sel — a French-style salad you dip in butter and salt.
Ingredients
5-6 radishes, 5g butter, 1t salt
Steps
1. Wash the radishes thoroughly under running water.
2. Dip the radishes in butter and salt to eat.