Kabocha Squash Salad

Today's #breakfast is roasted #kabochasquash (the last one left in the fridge) with feta cheese and olives #breakfast #breakfaststagram #myfrenchstylesalad

1/2 kabocha squash, 20g feta cheese, olives, vinaigrette dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard), olive oil, salt, pepper

1. Cut 1/2 kabocha squash into wedges and roast in a pan with olive oil. 2. Plate the roasted squash, top with halved olives and a little feta cheese, and drizzle with the dressing.