Korean Radish Salad

Ingredients

• 1/4 Korean radish
• a little parsley and pine nuts
• balsamic vinegar
• olive oil
• salt
• pepper

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Steps

1. 01

   Wash the radish thoroughly, skin on, and cut into finger-sized pieces.

2. 02

   Add the prepped radish to a pan with olive oil, season with salt and pepper, and pan-roast until golden.

3. 03

   Plate the radish, drizzle with olive oil and balsamic vinegar, and top with a little chopped parsley and toasted pine nuts.